Role of Allergens
There is a strong correlation of atopic dermatitis with other atopic conditions such as asthma and allergic rhinitis. The term “atopic march” has been coined to define the natural history of atopic diseases characterized by a sequence of progression in the clinical signs of atopic disease with some manifestations becoming more prominent while others subside. Typically, the cutaneous manifestations represented by Atopic dermatitis represent the beginning of the “atopic march,” with approx 50% of patients with Atopic dermatitis (especially severe Atopic dermatitis) developing asthma and approx 66% developing allergic rhinitis. Because of earlier historical observations of Atopic dermatitis associated with other atopic diseases, investigators have explored the role of various allergens as causal factors in these diseases.
Aeroallergens
Pollens were the first aeroallergens reported in association with Atopic dermatitis. Ragweed pollinosis has been of particular interest, with clinicians citing case reports of patients with seasonal exacerbation of Atopic dermatitis and of clearing in a pollen-free environment. In the 1950s Tuft performed intranasal challenges with ragweed pollen and noted rhinorrhea and itching of affected skin areas in Atopic dermatitis patients. More recently, investigators have shown positive prick skin tests and patch tests to common pollens in patients with seasonal distribution of their Atopic dermatitis. In a study of children, 90% of Atopic dermatitis children tested with epicutaneous patch testing developed eczematous lesions in one or more Atopic dermatitis predilection sites when tested with dust mite, cockroach, mold and grass mix. Others have shown positive immediate skin tests to birch pollen in Atopic dermatitis patients who had worsening of their disease during the birch pollen season.
Mold allergens have also been implicated as causal factors in patients with Atopic dermatitis. Tuft induced symptoms of dermatitis in his patients following inhalation challenge with Alternaria when compared with talc powder or pine pollen. Rajka has also demonstrated eczematous lesions in two of five atopic individuals with Atopic dermatitis following inhalation of mold extract.
Key Features of the Pathogenesis of Atopic Dermatitis
• Immediate hypersensitivity may be key to pathogenesis in the majority of patients.
• Exacerbations clearly related to contact with aeroallergens or the ingestion of foods to which a patient is allergic.
• Many patients have immunoglobulin E-mediated allergic responses to microorganisms growing on the skin.
• Nonimmunological factors, such as climate and nonspecific irritants, may play a role.
The largest body of scientific and clinical data regarding aeroallergens and atopic diseases exists in reference to dust mite allergy. Sensitivity to dust mite was first examined in patients with asthma. Reports soon followed of improvement in Atopic dermatitis when patients were placed in a dust-free environment and subsequent aggravation of symptoms after exposure to dust. Extensive studies of dust mite antigen and atopic disease association have been performed. They and others have shown positive prick skin testing and patch testing to dust mite antigen in patients with Atopic dermatitis. In a recent epidemiological survey, the homes of patients with moderate to severe Atopic dermatitis showed a higher dust mite concentration than homes of controls. Elevated serum levels of dust mite-specific antibody and increased basophil sensitivity have also been shown in Atopic dermatitis patients when compared with controls. Several groups of investigators have also demonstrated an increased lymphocyte response and specific cytokine profile (e.g., TH2-type profile with IL-4, IL-5) production in patients with Atopic dermatitis and evidence of dust mite allergy. Perhaps the best clinical evidence for dust mite allergen playing a role in the Atopic dermatitis condition of some patients comes from reports of patients showing improvement when living in a dust-free environment and having flares of disease upon return to an environment of exposure to dust mite.
Two other types of aeroallergens are felt to play a role in the pathogenesis of Atopic dermatitis — animal dander and cockroach allergens. Both of these allergen groups have been studied in association with asthma and allergic rhinitis and are felt to be important factors in certain susceptible individuals. Less scientific information is available with regard to Atopic dermatitis; however, anedoctal clinical experience would support their causative roles. Of the animal danders, cat and dog dander are implicated most commonly in atopic disease states. Cat dander allergy, in particular, can manifest as severe in some atopic individuals, especially those with asthma. Cockroach allergens have been recognized more recently in atopic disease, especially in endemic areas and climates. In a study of atopic children, many of them had positive prick and intradermal skin tests to animal dander and cockroach, indicating the possible relevance of these allergens in atopic disease. More study is needed to define further the role of animal dander and cockroach allergens in Atopic dermatitis.
Foods
Adverse reactions to foods have been reported in the medical literature since the early 1900s when Smith reported the case of a man with “buckwheat poisoning.” In 1918 Talbot was one of the first physicians to observe an improvement in a patient’s eczema while on a milk and egg restriction diet. Tuft (1950s) considered food allergy to be the most important pathogenic factor in infants and young children with Atopic dermatitis, yielding to inhalant allergies in older children and adults. Since that time many investigators have studied children with Atopic dermatitis and food hypersensitivity. In general, they have shown that dietary manipulation has resulted in dramatic improvement in many patients with Atopic dermatitis, especially young children.
Bock and colleagues were the first to establish the use of double-blind, placebo-controlled food challenges to assess patients with suspected food hypersensitivity. Because there is poor correlation between allergen-specific immunoglobulin E antibodies (skin tests or radioallergosorbent tests [radioallergosorbent]) and clinical symptoms related to food hypersensitivity, oral food challenges (both open and blinded) have been crucial in assisting many investigative groups in the study of food hypersensitivity and Atopic dermatitis. Sampson first reported findings of food hypersensitivity in 26 children with Atopic dermatitis. These findings were confirmed during a study in our institution in which 46 children with Atopic dermatitis were studied with double-blind, placebo-controlled food challenges. Positive challenges were detected in 33% of patients, with 91% reacting to only one or two foods. These groups have shown a direct correlation between hypersensitivity to foods and the development of Atopic dermatitis. In addition, these groups have consistently reported improvement in Atopic dermatitis in food protein-sensitive patients while on food elimination diets.
Perhaps the largest body of information regarding Atopic dermatitis and food hypersensitivity has been provided by Sampson and coworkers. They have evaluated hundreds of children with Atopic dermatitis for food hypersensitivity with more than 1000 double-blind, placebo-controlled food challenges. The most commonly implicated foods in causing a reaction were egg, milk, peanut, fish, and tree nuts. Cutaneous symptoms were seen in 75% of positive challenges. The most common cutaneous manifestation consisted of a pruritic, erythematous morbilliform rash involving the Atopic dermatitis predilection sites. Other symptoms noted during positive challenge included respiratory (stridor, wheezing, nasal congestion, rhinorrhea, and sneezing) and gastrointestinal (nausea, vomiting, abdominal cramping, and/or diarrhea). All patients found to be allergic to particular foods were placed on an appropriate avoidance diet of that food. Virtually all patients reported improvement in symptoms, either noted as complete resolution or marked clearing.
In a more recent study in our institution we sought to further delineate the role of food hypersensitivity in Atopic dermatitis and to determine if patients with Atopic dermatitis who had food hypersensitivity could be identified by screening prick skin tests using a limited number of food allergens. Patients with Atopic dermatitis attending the Arkansas Children‘s Hospital Pediatric Allergy Clinic were enrolled. After a detailed medical history and physical examination, the patients underwent allergy prick skin testing to a battery of food antigens. Patients with positive prick skin tests underwent double-blind, placebo-controlled food challenges; 165 patients were enrolled and completed the study; patients ranged in age from 4 mo to 21.9 yr (mean 48.9 mo); 98 (60%) patients had at least one positive prick double-blind, placebo-controlled food challenges. A total of 266 double-blind, placebo-controlled food challenges were performed. Sixty-four patients (38.7% of total) were interpreted as having a positive challenge; seven foods (milk, egg, peanut, soy, wheat, cod/catfish, cashew) accounted for 89% of the positive challenges. Utilizing screening prick skin tests for these seven foods we could identify 99% of the food allergic patients correctly. This study confirms that the majority of children with Atopic dermatitis have food allergy that can be diagnosed by a prick skin test for the seven foods.
Sampson and colleagues have presented studies of mediator release that provide further evidence that food-specific immunoglobulin E-mediated mechanisms play a role in the pathogenesis of Atopic dermatitis. They have demonstrated increased plasma histamine levels in Atopic dermatitis patients following a positive food challenge, increased spontaneous histamine release from basophils in patients with Atopic dermatitis and food hypersensitivity, spontaneous release of a cytokine (histamine-releasing factor) from mononuclear cells in these patients and increased cutaneous hyperirritability to a variety of minor stimuli. These mediators and the associated cutaneous hyperirritability were all noted to be diminished to normal levels after 6-9 mo of food allergen avoidance.
In an earlier study examining the natural history of patients with Atopic dermatitis and food hypersensitivity, Sampson reported that 26% of patients lost their clinical hypersensitivity during the first year of allergen avoidance, and 11 % lost reactivity during the second year. Therefore, Sampson and others have shown that most children tend to “outgrow” their food hypersensitivity to most foods early in life. Some of these children also show subsequent resolution of their Atopic dermatitis, whereas others manifest aeroallergen sensitivity that seems to perpetuate the Atopic dermatitis cycle.
Through the years, much attention has been focused on the role of maternal dietary restriction during pregnancy and lactation in the prevention of Atopic dermatitis and food hypersensitivity. The most current and comprehensive information to date comes from a study that followed 288 American children from birth through age 4 yr and 125 of these children through age 7 yr. Some mothers and infants were randomized to a prophylactic group consisting of maternal avoidance of cow’s milk, eggs, and peanuts during the third trimester of pregnancy and during lactation; use of a casein hydrolysate formula for supplementation or weaning; avoidance of all solid foods for 6 mo; and avoidance of defined allergenic foods for up to 24 mo. Others provided a control or “untreated” group in which no prophylaxis was implemented. After 7 years the only atopic parameters affected between groups were the prevalence of food allergy and milk sensitization prior to age 2 yr. No difference was seen in the prevalence of Atopic dermatitis, asthma, allergic rhinitis, food sensitization, or positive skin tests to inhalant allergens. Other studies in children have shown a direct correlation between the number of solid foods introduced before age 6 mo and the prevalence of Atopic dermatitis at age 2 yr. These and other studies indicate the potential role of food allergens in the development of Atopic dermatitis and the potential benefits of early allergen avoidance in some high-risk infants.
Microorganisms
The role of microorganisms in the pathogenesis of Atopic dermatitis has received much attention in recent years. Their potential role as complicating skin pathogens has long been recognized as important, but more recently their role as “allergens” perpetuating the allergic response has been of particular interest. It is postulated that the altered skin barrier seen in patients with Atopic dermatitis provides a portal of entry for various pathogens to gain access to the immune system, thus activating mast cells, basophils, Langerhans’ cells and other immune cells. Recently, Ong and coworkers demonstrated that atopic dermatitis skin is deficient in antimicrobial peptides that are needed for host defense against bacteria, fungi, and viruses, thus enhancing the susceptibility of patients with atopic dermatitis to secondary skin infections. The primary classes of microorganisms involved include bacteria and yeasts.
The most extensively studied and widely recognized microorganism of importance in the disease process of Atopic dermatitis is Staphylococcus aureus (S. aureus). S. aureus skin colonization of both affected and normal skin has been shown to be increased in patients with Atopic dermatitis compared to controls. Some investigators have demonstrated colonization in more than 90% of lesions in some individuals with Atopic dermatitis. In addition increased immunoglobulin E-specific antistaphylococcal antibodies have been demonstrated in sera of patients with Atopic dermatitis. More recently investigators have focused on the role of staphylococcal exotoxins in the disease cycle of Atopic dermatitis. These studies have focused on the role of stimulating T-cell-dependent immunoglobulin E production and subsequent enhancement of the allergic response. Evidence for an immunoglobulin E-mediated mechanism has been supported by Neuber’s reports of increased CD23 (low-affinity receptor for immunoglobulin E) expression in cells from Atopic dermatitis individuals following stimulation with S. aureus. Leung and coworkers have reported specific immunoglobulin E antibodies to staphylococcal exotoxins produced from staphylococcal organisms grown from the skin of 32 of 56 Atopic dermatitis patients. Basophils from 10 Atopic dermatitis patients with immunoglobulin E antibodies to these exotoxins released histamine in response to specific staphylococcal exotoxins. Basophils from normal individuals or from patients with Atopic dermatitis but without immunoglobulin E anti-exotoxin antibodies failed to release histamine after exotoxin stimulation. Other data show that low concentrations of toxic shock syndrome toxin-1 (TSST-1) are able to stimulate mononuclear cells from Atopic dermatitis patients to produce immunoglobulin E in a T-cell-dependent fashion. These groups and others have also suggested that these exotoxins may function as “superantigens,” thereby perpetuating the immune response by stimulating T-cell proliferation independent of the usual allergic mechanisms. To further emphasize the role of S. aureus in the Atopic dermatitis process, it has been clearly demonstrated that patients with Atopic dermatitis show a better clinical response when treated with combinations of antistaphylococcal antibiotics and topical steroids than with steroids alone. Other bacteria, such as streptococcal species, may also be important, but little clinical or investigative information exists to document their role. Various species of yeast organisms have been implicated as causal factors in the pathogenesis of Atopic dermatitis. Malassezia furfur is now the unifying name for a fungus with both yeast forms (Previously classified as Pityrosporum orbiculare and P. ovale) and a mycelial form (previously classified as M. furfur) that commonly inhabits the seborrheic regions of the skin and the scalp in normal individuals. Colonization is more commonly seen in older children and adults than in infants and younger children. Many investigators have shown a strong correlation between active Atopic dermatitis lesions and specific antibodies to P. ovale. The antibodies have been demonstrated viaprick skin testing and serum analysis via radioallergosorbent. Wessels showed the presence of P. ovale-specific immunoglobulin E antibodies in 49% of Atopic dermatitis patients. In addition, patients with head, neck, and upper trunk distribution of Atopic dermatitis lesions and evidence of specific antibodies to P. ovale, have been reported to show clinical improvement following ketoconazole therapy. Mononuclear cells from Atopic dermatitis patients have been shown to demonstrate a higher proliferative response and atopic cytokine pattern to P. orbiculare stimulation than nonatopic controls. Although not conclusive, these data suggest the pathogenic role of Malassezia species in some patients with Atopic dermatitis and emphasize the need for consideration when refractory Atopic dermatitis is seen in the typical head and neck distribution, especially in older children and adults. A possible role of other yeasts, such as Candida albicans, Trichophyton, has been implicated in the pathogenesis of Atopic dermatitis. Specific immunoglobulin E antibodies to M. furfur have been detected in 70% of sera from Malassezia furfur-sensitized patients with Atopic dermatitis. More extensive study is needed to draw firm conclusions regarding the role of these yeasts in the pathogenesis of Atopic dermatitis.
Role of Environmental Factors
Atopic dermatitis is a complex, multifactorial disease. The course of the disease is influenced by many primary and secondary factors that are often difficult to tease apart. Environmental factors frequently act as “triggers,” causing exacerbations of disease, yet they are not primary causes of the underlying disease.
Climate
Several environmental factors can influence the course of disease in Atopic dermatitis. One of the most important, yet often obscure, factors is climate. Individuals will respond differently to various climatic influences. Most authors report disease intensification during the winter months and patients having the most comfort during the months of summer. Rajka has reported that improvement during the summer may be due to better sebum and sweat secretion, ultraviolet rays from sun exposure, exposure to water during swim activities, reduced exposure to indoor allergens (i.e., dust mite and molds), less exposure to infection and less psychosocial stressors during summer vacations. He also mentions that some of these same influences may in fact aggravate the skin condition of other patients. Clinical researchers have noted the impaired sweating mechanism in patients with Atopic dermatitis, making excess sweating and strong heat-adverse factors in those individuals. Ultraviolet light exposure without appropriate skin protection can also be harmful. Although indoor allergen exposure may be minimized during summer months, outdoor allergen exposure (i.e., grass pollens) may be exacerbating in some regions. As a general rule, cold dry weather is more aggravating to patients with Atopic dermatitis secondary to the drying effect. Hot humid weather may also be aggravating as a result of increased perspiration and the increased potential for secondary skin infection. Extremes or sudden changes of any climatic condition (i.e., temperature and humidity) can be aggravating to patients with Atopic dermatitis, most likely secondary to an impaired ability for immediate skin adaptation. Several reports have emphasized the beneficial effect of sunny climates such as California or Florida or dry, warm climates as found in Arizona. As previously stated, these factors are only secondary in the large majority of patients and are vary individually.
Irritants
Factors other than primary irritants (i.e., allergens and infection) may complicate the course of Atopic dermatitis. Clothing fabrics can influence the comfort level and the amount of pruritus experienced by Atopic dermatitis patients. Wool fabrics clearly provide the most irritation and should be avoided in patients with Atopic dermatitis. Synthetic fibers such as nylon and polyester may also be poorly tolerated by some individuals. Cotton is generally the fabric that provides the most comfort and least pruritic potential, and its use should be emphasized to patients.
Certain laundry detergents, bleaches, soaps and household cleaning chemicals act as irritants for patients with Atopic dermatitis. Mild laundry detergents without bleach are generally better tolerated. Washing clothing through a rinse cycle twice usually ensures removal of the detergent and may be beneficial in some sensitive patients. Mild skin soaps should also be used for bathing by Atopic dermatitis patients. They are generally less drying, less irritating and less likely to induce pruritus. Skin should be protected from household cleaners by wearing protective gloves or clothing. The skin barrier is frequently altered in Atopic dermatitis and will not withstand the general intrusions that normal skin can endure.
Some foods can also act as triggers of irritation and pruritus. Certain fruits and vegetables, such as tomatoes and citrus fruits, are especially irritating in some individuals. These foods are not primary allergens, but rather irritants causing pruritus secondary to their acidic composition.
Psychosocial Factors
Most clinicians agree that psychosocial factors influence the disease process of Atopic dermatitis and further agree that these factors remain secondary and not primary in disease etiology. Emotional upset, stress, job or school tension and unstable or unsupportive home environments all can contribute as exacerbating factors. Some investigators have stated that these psychological influences may lead to autonomic dysregulation, abnormal vascular responses and mediator release, all of which act to trigger an adverse response. In addition, the chronic pruritus seen in all patients with Atopic dermatitis, especially those with severe disease, will cause sleep disturbance, hyperirritability and emotional distress, which contribute to the vicious cycle. Although not primary causes of disease, these issues must be addressed in caring for patients with Atopic dermatitis to provide maximal symptomatic relief during periods of disease exacerbation. These issues are especially important in children and adolescents and may occasionally require psychological as well as medical intervention.
Occupation
Choice of career or occupation may strongly influence the disease state for some adult patients with Atopic dermatitis. Surveys have reported Atopic dermatitis more frequently in occupations in which exposure to dust, wool, textiles, or chemicals is common. The dry, hyperirritable skin of Atopic dermatitis is prone to cracking, scaling, and infection following exposure to irritants. For this reason, patients in a workplace of high exposure have frequent or persistent flares of disease. Studies have reported that 65-75% of Atopic dermatitis patients report hand eczema, often related to nonspecific irritants in the workplace. The consequences of hand dermatitis and exacerbation of Atopic dermatitis may be quite serious in some individuals, requiring a change of duties or occupation to minimize exposure to irritants.
Key Features of Diagnosis
• There is no single diagnostic marker; therefore, the diagnosis is dependent on a global evaluation.
• Morphology, distribution, pruritus, and associated atopic diseases are note worthy features of history and physical examination.
• Laboratory findings of peripheral eosinophilia, increased serum immunoglobulin E, positive allergy skin tests, and positive food challenge can be markers of disease.